Szechuan Pepper (Red, Green)

Available in:
Whole √
Crush √
Ground √

The two most prominent and widely used varieties of Sichuan peppercorns are the red and the green. Green Sichuan peppercorns are not unripe red peppercorns—they come from entirely different plant varieties. When red peppercorns ripen, they turn a deep red. Green peppercorns, however, remain green or yellow-green even at full maturity. For a classic, deep and rounded numbing-spicy flavor, choose red peppercorns. For a fresh, sharp, and citrusy tingling sensation, choose green peppercorns. In some refined Sichuan dishes, chefs combine both varieties to create a richly layered and complex “mala” profile. We supply premium air dried red and green Sichuan peppercorns, carefully selected from high quality origins. With strict quality control and full traceability, we ensure a consistent, clean, and reliable supply for your culinary and industrial needs.